地酒 通販 香住鶴は、兵庫県の旧香住町にて古来より伝わる日本酒の製造法「生もと造り」にこだわり、独特の風味を造り上げています。蔵人が一体となって丹念に仕上げる香住鶴の真心と伝統の味をどうぞご賞味ください。 香住鶴株式会社 〒669ｰ6559 兵庫県美方郡香美町 香住区小原600-2

| Until SAKE is made | A SHUBO of feelings | Rice of feelings | MOROMI | 商品一覧 | It is seven persons' KURABITO President KASUMITSURU and below TAKUMI-TOJI. ◆A Messag from the President SAKE brewing of the 4th year in a "FUKUJYUGURA"Furthermore, I polish quality. The cultivation object which raised purely the superior SAKE yeast which generates alcohol in large quantities is called liquor mother ("SYUBO") or "MOTO." In KASUMITSURU it adheres to the production of the "SYUBO(MOTO)" ◆Goods of "kimoto" structure of KASUMITSURU ・Kimoto-Ginjyo-Junmai ・Kimoto-Ginjyo ・Kimoto-Junmai ・kimoto-karakuti Extra Dry ・Kimoto-Tokubetu（specially）-Junmai-Nigorizake (A special qualified sale) ◆Goods of "Yamahaijikomi" structure of KASUMITSURU ・OUKYO-SAKE Yamahai-Ginjyo ・GINJYO-SAKE Yamahaisikomi ・JYUNMAI-SAKE Yamahaisikomi ・Yamahai-Tokubetu-Honjyoujyo (specially brewing) ・TAJIMANOHOKORI Yamahaijikomi ・TAJIMANOJISIN Yamahaijikomi ◆Goods of "Sokujyo-motodukuri" structure of KASUMITSURU ・FUKUCHIYA JYUNMAI-Daiginjyo ・KASUMITSURU Daiginjyo ・KASUMITSURU Ginjyo-Jyunmai