||Until SAKE is made | A SHUBO of feelings | Rice of feelings | MOROMI | 商品一覧 | ◆How to teach MOROMI How to teach MOROMI is learned in three step, and divides and teaches one MOROMI to three steps in four days. "HATUZOE" is taught on the 1st, and it is called "ODORI" and will be absent from preparation on the 2nd. "NAKAZOE" is taught on the 3rd, preparation of "OMESOE" will be performed on the 4th, and one preparation will finish. １.HATSUZOE The liquor mother is moved to the training tank, water, malt, and the steaming rice are put, and it often mixes it. This is called HATSUZOE. HTSUZOE is called the second liquor mother and has to plan an increase of yeast in a liquor mother. ２.ODORI It is absent from preparation and multiplication of yeast is aimed at on the next day which taught HATUZOE. This is called ODORI. Since multiplication of the yeast in ODORI has big influence on the fermentation of subsequent MOROMI, it becomes one very important day. ３.NAKAZOE Water, MOROMI, and steaming rice are put in and mixed with the thing of HASTUZOE on the next day [ of ODORI ]. This is called NAKAZOE. ４.TOMEZOE Water, MOROMI, and steaming rice are put in and mixed with the thing of NAKAZOE on the next day [ of NAKAZOE ]. This is called TOMEZOE.